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Showing content with the highest reputation since 01/03/2016 in all areas

  1. 14 points
    She agreed to meet me early tis month. After dinner she invited me to her place for the nite. She wanted to develop our relationship further the next day but after i got to know her, I told her I still need more time. She got guilty in having sex with me and I guess she now avoid XYZ. She is not returning here. But lucky Admin has restricted only XYZ members can view threads here. So her reputation is still in tact and we can keep tis issue to ourselves. I just want to clear the issue so ppl here will know the truth. Thanks for your time.
  2. 12 points
    What all these out of touch people don't realise is that 80% of Singapore households user plastic bags from grocery shopping to bag their rubbish. We are not like the Americans or those high ses mp who stay in landed property where they put their trash in a big trash bag and the garbage man comes to collect it. Those big trash bag cannot fit into the hdb rubbish chute. If they insist want to ban plastic bag, then be prepared for unbagged rubbish choking up the chutes.
  3. 12 points
    Cooked this afternoon. Easy and nice to eat
  4. 11 points
    Dual-wielding AMDL zehzeh be your white knight ish keyima?
  5. 11 points
    Easy to prepare and under $10 for 3 -4 1. boil spaghetti ($1.80 - $2 per packet, feeds 4 - 5) 2. soak clams ($4.00) in salt water, rinse and wash after 10 min or so, repeat 3. cut button mushrooms ($2.95 from NTUC for 200g) 4. cut capsicum ($0.80) into small pieces 5. cut onions in thin slices and fry with garlic till fragrant 6. remove some onions and garlic and fry the washed clams till they start opening. Those that refuse to open, put aside and open carefully. Some may contain mud. 7. Fry the button mushrooms with the onions and garlic and add the capsicum. 8. You add a bit of rice wine and oyster sauce to the dish. 9. Fry the spaghetti in tomato puree and you are done. 10. Scoop the spaghetti into bowl, put the opened clams and the vegetables on them. Garnish with paprika powder or chiilli powder. Enjoy.
  6. 11 points
    @absoluthell thank you for sponsoring us with the buttons
  7. 9 points
    Hi, as long time edmwers know, I like drawing and have been doing chiobu art since I was eleven. This is an experimental thread to help encourage more views and participation, if you made your own chiobu art to showcase please feel free to share here too. If you like the drawings and would like to see more, please like and subscribe to the thread, many thanks. The Archer
  8. 9 points
  9. 9 points
    i think this guy is quite engaging... he could make the xmm giggle away...
  10. 8 points
    https://www.facebook.com/ili19930831official/photos/a.387138664742356/1905305219592352/?type=3&theater 新年快樂 年假期間,務必吃到飽、睡到爽。 今日は旧暦の新年、あけましておめでとう。 休みの日は寝放題しよう、好きなだけ寝られるね。
  11. 8 points
  12. 8 points
    So pigbunny decided to try out this promotion with his friend young piglet:0 The promotion only exist for dory fish. There are afew fishes to choose though such as dory, tilapia, seabass and salmon. Since we are there we didn’t bother with chilli and ketchup so we had these sauce instead. Comprises of tartar, curry, mustard and salted egg. Salted egg doesn’t taste so well amongst us but the curry taste just like the ones you’ve get from Indian stall was thinking of buying some roti prata to go with it The potato chips apparently have refills by their staff who walks around and gives you from a bowl. We didn’t had any refill as it was as salty as the game you had with Pinoys/indos/tiongs from mobile legend, onmyoji arena, LOL, HONs, DOTA and AOV The fish is sort of a saving grace. It’s tender and fresh to make up for the chips. price: 5.5/10 with the promotion you had to pay so much which is just another typical gimmick to cheat you of your feelings, money and body. Taste rating: 5.5/10 the taste is sort of an imbalance with salt and oil. The rest you can figure it out. thank you for viewing!
  13. 8 points
    East to cook 1. clean (do not remove shell) and devein big prawns ($14 per kg) 2. add a bit salt and an egg. Then add a bit of corn flour and let the prawns soak in the mixture. 3. deep fry the prawns in oil. 4. In the pan, melt some butter about 30 g and fry about 4 stalk curry leaves and (chilli, optional). Fry till crispy 5. Add nestum cereals and abit sugar and fry them together with the leaves. 6. After cereals are crispy, add the prawns 7. Remove prawns from frying pan and serve
  14. 8 points
  15. 8 points
    Yes, singaporeans lose out to FT who don't play by the rules. We get proper degrees instead of cheap ones from degree mills. We do things the proper way instead of lying and cheating to get rich. We have proper work ethics while others are bullshitting their way through and claiming credit for other's work. I'm not saying that non-Singaporeans are all bad, just that our own govt and companies value such scum like Yang Yin and SPU degree more than singaporeans.
  16. 8 points
    My thoughts. I would like to keep this forum alive. But i had seen the pool of old users who have interesting online characters and threads leaving within 2 years of my stay from kylt to current forum. At times i wonder if clones are bumping up the threads too. And that makes me going back to lurking around in this forum instead of putting comments or likes to threads. It's not fair for the same few people to pump $ monthly to keep this forum alive. Not that i don't wish to donate but will i be a kgb to do so if some forum users are not comfortable with my presence. The key thing is with the dwindling forum users it will be getting more harder to get enough $ for this forum's upkeep. I'm a frank person so i do apologise if my words indirectly offend someone.
  17. 8 points
    http://theindependent.sg/crimewatch-staff-sneak-in-names-like-chee-and-lan-in-television-episode/
  18. 8 points
    So pigbunny and the other cute creatures wanted something quick on the go so we all decided to have this It cost 9.60 sgd with medium milk tea and a chicken drum. The burger combines with the takoyaki sauce makes it feel like eating the actual takoyaki. The outer crispy exterior with the soft and chewy inside makes pigbunny feel like having more. Rating: 6.5/10 If they are willing to put on a perm menu I could have this every month thanks for viewing!
  19. 7 points
    @nachtsider Hello Nacho. We are not nasty people like the HWZ EDMWers, go out of their way to destroy your career and life. We definitely won’t call you out as Pinoy. We troll, but we also have self-control, unlike some egotistical people. So please give a thought about joining us full time. The door here is always open. Warmest regards, Commy’s Mummy
  20. 7 points
  21. 7 points
    Thanks to forum members, we are able to continue ! yay ! more good things are coming . Stay tuned.
  22. 7 points
    Missiles got big launch/radar signatures and can be intercepted inflight more easily especially subsonic cruise missiles. Gun based arty is way cheaper, easier to mass fire, capable of delivering simultaneous rounds on target and more applicable to tactical use compared to strategic weapons. While theoretically possible to intercept with say Iron dome, CIWS, the angle they come in and smaller projectile with no need to carry fuel means smaller window of interception. Also combat with near peer adversary would mean way different usage for both systems, arty used for support of the ground troops and counter battery while missiles are generally employed to hit "high value" targets. Anyway this is more of a program to upgrade existing capabilities. Ground based arty is one of the weakest areas in the US military due to high reliance on air supremacy and close air support. Many existing 155mm systems are already 52cal (barrel length = 52x155mm) longer barrels tend to give better accuracy, longer range. Its just to counter Russian doctrines that has historically always relied on firepower superiority.
  23. 7 points
  24. 7 points
    sotong ($2), prawns ($7 @ $14 per kg), noodles ($1.35), bee hoon ($1.15), 2 eggs Feeds 4 with lots left over lots of prawns and sotong
  25. 7 points
  26. 7 points
    The other half of the duck @$2.48 Seasoned with black soya sauce, light soya sauce, sesame oil and pepper and salt ..Honey Glazed Roast Duck Add a bit honey to the skin just before finishing enjoy!
  27. 7 points
    Yes, you read it right. If a lump is already forming in your throat and you have an inclination to close this thread, by all means go ahead. But if you think what I am asking is legit, then the next step is to ask yourself what role can you really play in this forum besides creating KYM threads. First and foremost, just a disclaimer, this post and thoughts are solely my own and I do not represent anyone or by all means have or will gain any exclusive rights in this forum. I am just a regular user like everyone else and the reason I see a need to create this post is because SHIT IS REAL. Server was down because of insufficient funds and someone or a few came to the rescue. Thanks to them that everything is back to normal. Yeaaaah life goes on, fresh updates on Aunties, everyone can continue to fuck the SB70 etc but on a serious note YWTD? This forum does not run on air as much as we want it to. Yes, we all like free stuff, I mean who doesn't? But unfortunately, this forum does not have any funding nor revenue and is totally kept running by kind donations from the same few for the past 2 years. We cannot keep relying on the same few because it is unfair and unhealthy and I believe most of us are working adults that can play a more significant part collectively. To be honest and guilty as charged, it is only recently that I made a contribution, a paltry sum which I will not even mention but I am willing to commit to a subscription to keep this forum alive if being called upon. You may be asking yourself now why should you contribute when there are free forums out there? Yes, I can't deny nor contest that but what I can tell you is if you are willing to contribute, firstly, that makes you not a freeloader. Secondly you can lift your head up high and have a sense of ownership and belonging that you are a "Donor". Thirdly, you can sleep way *better at night knowing that you contributed to society or in this case, to this forum. So it is time to cut all the bull talk and put your money where your mouth is. Are you willing to help regularly? Let me start the roll call. I am willing *SB70 own SB70 only guarantees better sleep but donating gets you way better sleep
  28. 7 points
    Cook rice in a pot (3-4 persons) When rice is almost cooked, add mushroom sauce (campbell) Add slices of button mushroom and let them cook together. Take out cooked rice and put salmon pieces on top and bake or broil them, turning the fish over to ensure proper cooking. Add some mozerella cheese and bake again. Enjoy!!
  29. 7 points
  30. 7 points
    So pigbunny’s friend, kung fu wild boar recommended this place so pigbunny decided to give it a try Sorry for the lights but I could not find any other ways to take the picture without the light block it’s called garang grill the interior so after the order how it comes Chamomile tea Apple soda Caesar salad this consist of light yet crunchy which comes with beans, eggs and the rest are what you see which makes pigbunny and friend want to eat more appetizer (forgot to check the name at the time I post) Looks is deceiving, this bowl of rice packs a nice flavour with a spicy touch but not powerful to the mouth when eaten. Main course. from left to right honey ribs, rib eye, roast lamb The sauce are as follows: spicy, wasabi and sweet sauce honey ribs this is quite sweet but the meat is really tender and nicely done. Rib eye pigbunny ordered medium rare to taste the best out of it and they didn’t disappoint me. The skin is charred nicely and the meat is at its best. With the wasabi sauce, one can taste the perfect combination. Lamb steak this piece of meat is made in a way you don’t have to worry about the “smell” which is usually/commonly found in mutton. It’s cooked perfectly tender and easy to eat. Do take note the platter serves 3-4 pax Damage: 100plus rating: 7/10 Pigbunny would go again but it’s not cheap to eat something like this so if pigbunny had abit of saving pigbunny would come here again. Thank you for reading my thread!
  31. 7 points
    Chua mui hoong is sb70 suffering from post voting anxiety? Is she aware that repeatedly voting for miw will not cure her anxiety problem? Pap was right. Sillyporeans r only good at kpkb but still vote for them at the end of the day.
  32. 7 points
  33. 7 points
  34. 7 points
    we are rebels... on the run... we have to keep moving to avoid capture
  35. 7 points
    No I am not pregnant, neither is the wife. But once in a while, the black vinegar pigs trotters will beckon me.... So here to share with you (my fastest way, no frills)... 1. This is best cooked the night before. Buy a packet from Shing Shiong or market only $5.28 for 4 big chunks of meat! 2. Hard boil 4 - 6 eggs 3. Boil water in a pot to blanch the pork knuckles (5 min or so) 4. Once done, discard the water 5. In the same pot now, pour about 3 tablespoons of sesame oil or less (agak agak) 6. Fry about 12 cm of ginger (cut into 3 -4 small pieces) in the oil over low heat. Add in about two tablespoons of brown sugar. For more flavours use old and new ginger. Use low heat as sesame oil evaporates fast. 7. 8. After 5- 10 min, there is a nice fragrant smell coming out, add the pork knuckles and fry in the oil. 9. After 10 min, add between half bottle to 3/4 bottle of black vinegar (brand to me doesn't matter) and let the vinegar slowly cook the knuckles. Add in the hard boiled eggs 10. I leave this dish in my thermal pot overnight. In morning I heat up again before going work. 11. In evening, heat up one more time. Ta-da! enjoy!!!
  36. 7 points
  37. 6 points
    Hi guys, after the recent changes to this forum it is impossible for lurkers to view anything here now, so post views have diminished to nearly nothing. In addition, I keep getting ads and ad redirects, it makes the forum not easy to use. As such I will be taking a break from edmw life, many thanks for the support and your kind words in the past few years. I may be back to visit from time to time, please take care.
  38. 6 points
    Yes I was humming "From Russia with Love" tune while drawing this. "Are you going to kill me Misterrr Bond? Or just stand there and stare?"
  39. 6 points
  40. 6 points
    she looks like the auntie sell cai png... simple mee pok only... ji ji wai wai until simi story behind the dish... kumgong bu act yi ge michelin.
  41. 6 points
  42. 6 points
    And tiagong they were laughing at us saying our forum going to toh by end of October. It's 1st November today.
  43. 6 points
  44. 6 points
  45. 6 points
    she say she coming to sg and need me to pay the custom passport fee for $2000, when i pay she say passport admin fee $1000 then another guy called and i need to pay boarding fee to sg $8000 So i borrowed from my family and then airport say cannot let her go because her ticket never pay tax so another $2000 gone when she here i pay another $4000 for her baggage fees. hope i get to meet her soon cross finger
  46. 6 points
  47. 6 points
    It is true. I am the neighbor and heard weird noises in the middle of the night. I saw a strange man leaving her unit the next morning when I was leaving for work.The man was wearing shades, had lotsa bumps on his face and spiky hair like this:
  48. 6 points
    you both so slow me already doing all these: for more click below:
  49. 6 points
  50. 6 points
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