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Showing content with the highest reputation since 01/03/2016 in all areas

  1. 14 points
    She agreed to meet me early tis month. After dinner she invited me to her place for the nite. She wanted to develop our relationship further the next day but after i got to know her, I told her I still need more time. She got guilty in having sex with me and I guess she now avoid XYZ. She is not returning here. But lucky Admin has restricted only XYZ members can view threads here. So her reputation is still in tact and we can keep tis issue to ourselves. I just want to clear the issue so ppl here will know the truth. Thanks for your time.
  2. 12 points
    Cooked this afternoon. Easy and nice to eat
  3. 11 points
    @absoluthell thank you for sponsoring us with the buttons
  4. 9 points
    i think this guy is quite engaging... he could make the xmm giggle away...
  5. 8 points
    Yes, singaporeans lose out to FT who don't play by the rules. We get proper degrees instead of cheap ones from degree mills. We do things the proper way instead of lying and cheating to get rich. We have proper work ethics while others are bullshitting their way through and claiming credit for other's work. I'm not saying that non-Singaporeans are all bad, just that our own govt and companies value such scum like Yang Yin and SPU degree more than singaporeans.
  6. 8 points
    My thoughts. I would like to keep this forum alive. But i had seen the pool of old users who have interesting online characters and threads leaving within 2 years of my stay from kylt to current forum. At times i wonder if clones are bumping up the threads too. And that makes me going back to lurking around in this forum instead of putting comments or likes to threads. It's not fair for the same few people to pump $ monthly to keep this forum alive. Not that i don't wish to donate but will i be a kgb to do so if some forum users are not comfortable with my presence. The key thing is with the dwindling forum users it will be getting more harder to get enough $ for this forum's upkeep. I'm a frank person so i do apologise if my words indirectly offend someone.
  7. 8 points
  8. 8 points
    So pigbunny and the other cute creatures wanted something quick on the go so we all decided to have this It cost 9.60 sgd with medium milk tea and a chicken drum. The burger combines with the takoyaki sauce makes it feel like eating the actual takoyaki. The outer crispy exterior with the soft and chewy inside makes pigbunny feel like having more. Rating: 6.5/10 If they are willing to put on a perm menu I could have this every month thanks for viewing!
  9. 7 points
    Yes, you read it right. If a lump is already forming in your throat and you have an inclination to close this thread, by all means go ahead. But if you think what I am asking is legit, then the next step is to ask yourself what role can you really play in this forum besides creating KYM threads. First and foremost, just a disclaimer, this post and thoughts are solely my own and I do not represent anyone or by all means have or will gain any exclusive rights in this forum. I am just a regular user like everyone else and the reason I see a need to create this post is because SHIT IS REAL. Server was down because of insufficient funds and someone or a few came to the rescue. Thanks to them that everything is back to normal. Yeaaaah life goes on, fresh updates on Aunties, everyone can continue to fuck the SB70 etc but on a serious note YWTD? This forum does not run on air as much as we want it to. Yes, we all like free stuff, I mean who doesn't? But unfortunately, this forum does not have any funding nor revenue and is totally kept running by kind donations from the same few for the past 2 years. We cannot keep relying on the same few because it is unfair and unhealthy and I believe most of us are working adults that can play a more significant part collectively. To be honest and guilty as charged, it is only recently that I made a contribution, a paltry sum which I will not even mention but I am willing to commit to a subscription to keep this forum alive if being called upon. You may be asking yourself now why should you contribute when there are free forums out there? Yes, I can't deny nor contest that but what I can tell you is if you are willing to contribute, firstly, that makes you not a freeloader. Secondly you can lift your head up high and have a sense of ownership and belonging that you are a "Donor". Thirdly, you can sleep way *better at night knowing that you contributed to society or in this case, to this forum. So it is time to cut all the bull talk and put your money where your mouth is. Are you willing to help regularly? Let me start the roll call. I am willing *SB70 own SB70 only guarantees better sleep but donating gets you way better sleep
  10. 7 points
  11. 7 points
    So pigbunny’s friend, kung fu wild boar recommended this place so pigbunny decided to give it a try Sorry for the lights but I could not find any other ways to take the picture without the light block it’s called garang grill the interior so after the order how it comes Chamomile tea Apple soda Caesar salad this consist of light yet crunchy which comes with beans, eggs and the rest are what you see which makes pigbunny and friend want to eat more appetizer (forgot to check the name at the time I post) Looks is deceiving, this bowl of rice packs a nice flavour with a spicy touch but not powerful to the mouth when eaten. Main course. from left to right honey ribs, rib eye, roast lamb The sauce are as follows: spicy, wasabi and sweet sauce honey ribs this is quite sweet but the meat is really tender and nicely done. Rib eye pigbunny ordered medium rare to taste the best out of it and they didn’t disappoint me. The skin is charred nicely and the meat is at its best. With the wasabi sauce, one can taste the perfect combination. Lamb steak this piece of meat is made in a way you don’t have to worry about the “smell” which is usually/commonly found in mutton. It’s cooked perfectly tender and easy to eat. Do take note the platter serves 3-4 pax Damage: 100plus rating: 7/10 Pigbunny would go again but it’s not cheap to eat something like this so if pigbunny had abit of saving pigbunny would come here again. Thank you for reading my thread!
  12. 7 points
    Chua mui hoong is sb70 suffering from post voting anxiety? Is she aware that repeatedly voting for miw will not cure her anxiety problem? Pap was right. Sillyporeans r only good at kpkb but still vote for them at the end of the day.
  13. 7 points
  14. 7 points
  15. 7 points
    we are rebels... on the run... we have to keep moving to avoid capture
  16. 7 points
    No I am not pregnant, neither is the wife. But once in a while, the black vinegar pigs trotters will beckon me.... So here to share with you (my fastest way, no frills)... 1. This is best cooked the night before. Buy a packet from Shing Shiong or market only $5.28 for 4 big chunks of meat! 2. Hard boil 4 - 6 eggs 3. Boil water in a pot to blanch the pork knuckles (5 min or so) 4. Once done, discard the water 5. In the same pot now, pour about 3 tablespoons of sesame oil or less (agak agak) 6. Fry about 12 cm of ginger (cut into 3 -4 small pieces) in the oil over low heat. Add in about two tablespoons of brown sugar. For more flavours use old and new ginger. Use low heat as sesame oil evaporates fast. 7. 8. After 5- 10 min, there is a nice fragrant smell coming out, add the pork knuckles and fry in the oil. 9. After 10 min, add between half bottle to 3/4 bottle of black vinegar (brand to me doesn't matter) and let the vinegar slowly cook the knuckles. Add in the hard boiled eggs 10. I leave this dish in my thermal pot overnight. In morning I heat up again before going work. 11. In evening, heat up one more time. Ta-da! enjoy!!!
  17. 7 points
  18. 6 points
  19. 6 points
    @onglai Hey last night moi tried out dunno farni anot...
  20. 6 points
    if a currency weakens becos of political reason, that means the internal fundamentals of the economy r very weak and flimsy.
  21. 6 points
    It is true. I am the neighbor and heard weird noises in the middle of the night. I saw a strange man leaving her unit the next morning when I was leaving for work.The man was wearing shades, had lotsa bumps on his face and spiky hair like this:
  22. 6 points
  23. 6 points
    Another one dish meal for all! 1. You need to have the sambal first or you can buy it off the shelf. 2. Sambal for 500g stingray : 10-12 red chilli, 4-5 dried chilli(soaked), marble size blue ginger, 2 stalks lemon grass, a small piece of yellow ginger or tumeric, 10 shallots, stamp size belacan, a small piece normal ginger. 3. Blend all together and fry till the mixture is fragrant and the red oil comes out. Use medium heat. 4. Add some tamarind juice or assam to the mixture and stir. 5. Add a bit gula melaka to the mixture. Fry all together until you get a nice mushy mixture. 6. For the stingray, make sure it is not too thick. 3-5 cm is just nice. you can sprinkle some salt and pepper over it. 7. You can put a banana leaf over a non stick pan and cook the stingray over it. But you need to scald the banana leaf first. 8. You can also use the oven. I use the broiler and let the heat cook one side of the sting ray for about 10 minutes before turning over. Cook for another 10 minutes and then put the sambal over the sting ray and let it cook for another 5 minutes. I sprinkle some freshly cut onions or shallots over the stingray. 9. When the sting ray is cooked, squeeze some lime over it. 10. When you use your chopstick to take out the flesh, you can see the juices oozing out! Enjoy.
  24. 6 points
    Firstly: pork shoulder: $10 Hunt BBQ sauce(value dollar Shop) 80cents Lea & Perrins 40cent chicken powder+ onion+ mixed herb + vinegar + mustard powder = $1 Gas with thermal cooker with 3 reheat for 12hrs = $1 Bread = 60cent cabbage = 80cent mayo(value dollar Shop) = 90cent Total around $16 to make 6 burger Round 2. more here: https://www.edmw.life/index.php?/topic/30635-moi-boring-but-simple-and-healthy-home-cooked-dinner-reboot/&page=75
  25. 6 points
    Ownself cook ownself. here are the links to my recipes : updated 24 Apr 18 [GPGT] - My Acar [GPGT] - My Orluak [GPGT] - My Tow Suan [GPGT] - My Laksa with hum! [GPGT] - My Fried Bee Hoon [GPGT] - My Chinese Noodles [GPGT] - My Belacan-flavoured Prawn Mee Sua [GPGT] - My Mee Goreng [GPGT] - My Gado Gado [GPGT] - My Hay Mee [GPGT] - My Roti John [GPGT] - My Kaya Roti [GPGT] - My Youtiao (Peesai Version) [GPGT] - My Pineapple Rice [GPGT] - My Ngoh Hiang [GPGT] - My Roast Chicken [GPGT] - My Macaroni [GPGT] - My Taiko Ruby Thai Dessert [GPGT] - My Pork Chop [GPGT] - My Fish & Chips My homemade otar [PSA] Otokiki come jiak popcorn [GPGT] - My Buah Keluak My Durian Apom Balik [GPGT] - My Steamed Chicken in Chicken Essence [GPGT] - My Chendol [GPGT] - My Morpeng Fishballs [GPGT] - My Purple Bubur ChaCha [GPGT] - My Lor Bak [GPGT] - My Goreng Pisang [GPGT] - My Mango Rice [GPGT] - My Red Bean Ice-Cream [GPGT] - My Glutinous Rice [GPGT] - My Chicken Curry (Quick Version) [GPGT] - My Sago Dessert [GPGT] - My Fish Head Bee Hoon [GPGT] - My Fried Dumplings (Quick & Fast) [GPGT] - My Fish Porridge [GPGT] - My Cheng Tng [GPGT] - My Nasi Lemak [GPGT] - My Aloe Vera Dessert [GPGT] - My Pork Porridge [GPGT] - My Fish Horfun [GPGT] - My Black Vinegar Pork Trotters [GPGT] - My Char Kway Teow [GPGT] - My Chwee Kueh [GPGT] - My Satay Bee Hoon [GPGT] - My Hokkien Mee [GPGT] - My Pineapple Assam Prawn Dish [GPGT] - My Fish Head Bee Hoon [GPGT] - My Mee Siam mai hum [GPGT] - My Vietnamese Poh Piah (simple version) [GPGT] - My Curry Fish Head [GPGT] - My Fried Mee Sua (Chow-tar) [GPGT] - My Fan Choy [GPGT] - My Sio Bak [GPGT] - My Aglio Olio [GPGT] - My Roti Baguette [GPGT] - My NoKnead Bread [GPGT] - My Pancake [GPGT] - My Min Chiang Kueh [GPGT] - My Pork Rendang [GPGT] - My Carrot Cake [GPGT] - My Pumpkin Cake [GPGT] - My Claypot Chicken Rice [GPGT] - My Salmon Baked Rice [GPGT] - My Chilli Fish with Pineapple [GPGT] - My Fish Maw Soup with Pork balls & black fungus [GPGT] - My Sphagetti with Salmon [GPGT] - My Yam Cake [GPGT] - My Chicken Rice (Fast to cook) [GPGT] - My Steamed Fish [GPGT] - My Bittergourd with Beef dish [GPGT] - My Sambal Stingray [GPGT] - My Muah Chee [GPGT] - My Chee Cheong Fun [GPGT] - My Kopi Pork Chops [GPGT] - My Prawn Paste (Hay Kor) Chicken [GPGT] - My Pork Chop dinner [GPGT] - My Simple Bittergourd Egg dish [GPGT] - My KangKong with Belacan [GPGT] - My Sweet Sour Fish [GPGT] - My Breaded Chicken [GPGT] - My Jelly for a hot night [GPGT] - My Rojak [GPGT] - My Lor Mee [GPGT] - My Buttered Rice with Celery, mushrooms and Chicken [GPGT] - My Pork Soup [GPGT] - My Fried Rice [GPGT] - My Kway Teow with Ma Ni cai (Original) https://forums.edmw.xyz/threads/my-salmon-burger.73241/
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