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nanoometre

[GPGT] My Tau Kwa Pok

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Just now, The_King said:

this one easy to make, maybe i will

the important part is the sauce..

Get assam (tamarind), mix 2 tablespoons with water and heat in a small pan till the water boils. Let it mix well with the tamarind and let it cool.

Strain the mixture and add sugar to the mixture and hay kor. Squeeze 3 - 4 lime to get the tangy flavour. Sprinkle peanuts to thicken the sauce.

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15 minutes ago, nanoometre said:

the important part is the sauce..

Get assam (tamarind), mix 2 tablespoons with water and heat in a small pan till the water boils. Let it mix well with the tamarind and let it cool.

Strain the mixture and add sugar to the mixture and hay kor. Squeeze 3 - 4 lime to get the tangy flavour. Sprinkle peanuts to thicken the sauce.

thanks will bookmark this

 

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Posted (edited)
1 hour ago, The_King said:

thanks will bookmark this

 

Oh also i add belacan chilli to the mixture for the extra kick!

Edited by nanoometre
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